Menu
Menu
Allergens :
-SOUPS

chicken creamy soup
Served with chili oil and crispy crouton
spicy salmon soup
Salmon bisque served with pineapple and rice noodles
Wild Mushroom Soup
blended of creamy porccini , shitake and white bottom mushroom
PUMPKIN CARROT
BLEND OF WINTERY PUMPKIN WITH HERS AND CARROTSSALADS

Greek Quinoa Salad
Chickpeas, Mix Vegetables, Feta Cheese Balls
Itch Tabouleh
Itch Mixed with Fine Chopped Parsley, Tomato, Onion, Lemon Dressing
Lavash Caesar
Babe Romaine, Kale, Caesar Dressing, Melba toast, Parmesan, and grilled chicken
Burrata Mix Leaves Salad
Marinated Tomato Carpaccio, Olives Pesto, Black Lavash Bread
Eggplant salad
with mix vegetables and pomegranate, Lemon dressing
Lavash Tabbouleh
Tabboulleh green apple with our special dressing
Fattoush

Lavash Signature
watermelon truffle white cheese special lavash dressing
Tabbouleh

LAVSH BEETROOT SALAD
Served with mixed leavis and mixed chees and cauce balsmicCold Starters

Hummus

Smoked Eggplant Mutabbal
served with pomegranate caviar and Beetroot Crisp
Truffle Hummus
Served with truffle oil and lavash bread
Grilled Eggplant cigar
stuffed with cream mix cheese and dusted eggplant skin
Beetroot Mutabbal
with candid crumpled walnuts, Rocca leaves
Lavash Yalanji
Stuffed vine leaves with spring veggies and riceHot Starters

hummus meat
with meat and nuts
Saffron Arancini
stuffed Fried risotto with provolone cheese served with saron sauce
Lavash kibbeh
stuffed wheat shell with meat and nuts
Spicy Potato
Cooked potato cubes with lemon and coriander,chili salsa
Ras Assfour
shredded meat with Creamy Homemade Basil Pesto, Crotons
Dynamite Potato
Crispy potato tossed in dynamite sauce
Dynamite shrimp
with dynamite sauce, Cornichons
Smoked Slider Brisket
Slow cooked for 24 hrs, melted cheese, Caramelized Onion with balsamic flavor
EGGPLANT BITES
Baby eggplants filled with meat mixture and yoghurt
FRIED CALAMARI
Served with fried zucchini and tartar sauceItalian Corner

Fussily al pesto,
Homemade Basil Pesto served with Green Beans, crispy Potato
Ravioli Al Rose
Ricotta Spinach Stuffed Ravioli with Pink Sauce
Fresh Lasagna Bolognese
Beef Bolognese, Bechamel and Fresh Mozzarella
Porcini & Truffle Risotto
Wild Porcini Mushroom with Black Truffle, Parmesan Cheese
FETTUCCINE ALFREDO
FETTUCCINE WITH CREAM CHEESE MUSHROOMS AND CHICKEN WITH PARMESAN CHEESE
SPAGHETTI SHRIMP
SPAGHETTI SHRIMP WITH CREAM CHEESE AND PARMESAN CHEESE
Braised Oxtail Rigatoni
Served with brisket and slow Cooked oxtail sauceFatteh

Eggplant fatteh
Mix of eggplant with herbs yoghurt and pita chips
Vine Leaves Fattah
Bread and yogurt pudding topped with Lavash vines served with chili garlic salsa
chicken fattah
Mix of chicken breast, yoghurt with pita chipsGrill Corner

Mix grill, Kebab, Awsal, shish
Kebab, Awsal, shish taouk for TOW PERSON
Spicy Kabab
Lamb Meat mix with Armenian Spices and Chili Sauce served with rice
Shish Taouk
charcoal - grilled chicken cubes with our special marination
Lamb Chops
charcoal - grilled herbed Lamb Cutlets
Lavash Kabab
charcoal-grilled kabab in Lavash bread topped with tomato salsa and Matzoon yogurt
Cherry kabab
smoked kebabs cooked in our special cherry sauceMain Courses

Halloumi flat bread
served with pesto Halloumi and sundried tomato
Truffle flat bread,
served with black truffle paste and parmesan cheese , rocca leavs
Iskandar flat bread
spicy meat served with tomato sauce and matzoon cheese balls
Lavash pumpkin
Slow Roasted Squash with lamb Shank & Oriental Rice
Mediterranean Grilled Seabass
,served with spicy provincial sauce and garlic confit
Kibbeh Bel Laban
Homemade Kibbeh Balls Tossed in Armenian Matzoon Sauce, vermicelli Rice
Manti
flled with meat served with tomato and matzoon sauce
Ablama
lamp meat stufead courgettes with minted yogurt sauce
Chicken zaatar
served with homemade pasta and zaatar cream sauce
Seafood Sayadieh
Mix seafood Sayadieh served with lavash sauce
Grilled SHREMP
grilled jambri with mushroom and small tomato with dill and butter and toast
Ribeye steak
grilled ribeye stak with mashed potatoes in butter and roased vegetables
Pistacho- crusted Salmom
served with creamy mixed quinoa and griled asparagus
Beef schnitzel
Black angus beef cutlet coated in a crispy crust served with mozzarella salad drizzled with balsamic
Black Angus TENDERLOIN
BLACK ANGUS STEAK SERVED WITH MASHED POTATOES AND BLACK PEPPER SAUCE
CHICKEN STUFFED ROOL
served with mashed potatoes crispycarrots and pesto sauce with craemSide Dishes

Vermicelli rice

French Fries
Cocktails

Lava Tropical Mango,
Mango, orange, peach, and grenadine served in a shaker
lavash mojitolavash
mojitolavash mojito your choice of lavender or dried lemon or berries
SAUDI COCKTAIL Glass

COCA COLA

COCA COLA DIET

SPRITE

FANTA

Water Large

Water small

Sparkling water small

Sparkling water Large

Lavash mojitolavash
mojito your choice of lavender or dried lemon or berriesHot Drinks

TURKISH COFFEE

TEA FLAVORS

Cafe Latte

Cappuccino

Saudi Coffee

AMERICANO COFFEE
Fresh Juice

Orange
Fresh Orange Juice
Apple
Fresh Apple Juice
Pineapple

Carrot
Fresh Carrot Juice
Lemon

Lemon mint
Desserts

TIRAMISSU
Italian traditional tiramisu
Be love
Heart shape vanilla mousse filled with raspberry
chocolate tart
Four kinds of chocolate layered in chiffon sponge
Caramel chocolate flan,
Caramel flan chocolate cake served with vanilla sauce